Vinaigrette
My mother in law introduced me to the salad type lamb’s lettuce and the simple Vinaigrette she uses to make the simple leaves even better
Ingredients
Serves: a simple salad for 2-3 people
Prep time: 5 min
• 2 dl of a good olive oil
• 2 tbs white white wine vinegar
• 1 clove garlic, crushed
• 1 ts dijon mustard
• ½ ts salt
• ½ ts pepper
• 1 tbs fresh basil, finely chopped
Directions
Whisk together the olive oil, vinegar, garlic and mustard. Season with salt and pepper, then stir in the basil. The dressing keeps in the fridge for several days, but needs a good whisk before using.
Tip: Mix the ingredients straight into a container with a lid. Then you can shake it well to combine the dressing — and store it easily in the fridge.