The easiest way to remember savory is that it rhymes with flavory — which is not a real word, but should be.
Spicy and delicious Szechuan comfort food
Fried Pasta Arrabiata
Sweet, spicy, salty and tangy
Apparently in Bologna they don’t make Pasta Bolognese but Pasta Ragu
A Japanese classic that is surprisingly easy to make
Tuscan Baked Fish
What? I like capers now?